Diploma in Food Processing Technology
COURSE OBJECTIVES
?? ????? ?? ???????? ??????? ?? Food Processing Industry ??? ?????? ??? ????????? ???? ????? ???? ???
Students will learn:
- Food Preservation Techniques
- Fruit & Vegetable Processing
- Dairy & Bakery Technology
- Packaging & Storage
- Food Safety & Quality Control
- Entrepreneurship & Small Industry Setup
SEMESTER – I
Theory Subjects
| Subject Code | Subject Name | Theory | Practical |
|---|---|---|---|
| FP-101 | Basics of Food Science | 4 Hrs | 2 Hrs |
| FP-102 | Food Chemistry | 3 Hrs | 2 Hrs |
| FP-103 | Food Microbiology | 3 Hrs | 2 Hrs |
| FP-104 | Introduction to Food Processing | 4 Hrs | 2 Hrs |
| FP-105 | Communication & Computer Skills | 2 Hrs | 2 Hrs |
Practical Training
- Fruit Juice Preparation
- Jam & Jelly Making
- Pickle Preparation
- Food Sample Testing
- Hygiene Practices
SEMESTER – II
Theory Subjects
| Subject Code | Subject Name | Theory | Practical |
|---|---|---|---|
| FP-201 | Fruit & Vegetable Processing | 4 Hrs | 4 Hrs |
| FP-202 | Dairy Technology | 3 Hrs | 3 Hrs |
| FP-203 | Bakery & Confectionery | 3 Hrs | 3 Hrs |
| FP-204 | Food Packaging Technology | 3 Hrs | 2 Hrs |
| FP-205 | Nutrition & Health | 2 Hrs | 1 Hr |
Practical Training
- Tomato Sauce & Ketchup
- Paneer & Yogurt Making
- Bread & Biscuit Preparation
- Vacuum Packaging
- Label Designing
SEMESTER – III
Theory Subjects
| Subject Code | Subject Name | Theory | Practical |
|---|---|---|---|
| FP-301 | Meat, Fish & Poultry Processing | 3 Hrs | 2 Hrs |
| FP-302 | Food Preservation Technology | 4 Hrs | 3 Hrs |
| FP-303 | Quality Control & Food Standards | 4 Hrs | 2 Hrs |
| FP-304 | Refrigeration & Cold Storage | 3 Hrs | 2 Hrs |
| FP-305 | Entrepreneurship Development | 2 Hrs | 1 Hr |
Practical Training
- Dehydration Techniques
- Freezing & Cold Storage
- Food Quality Testing
- HACCP Basics
- Small Food Business Planning
SEMESTER – IV
Theory Subjects
| Subject Code | Subject Name | Theory | Practical |
|---|---|---|---|
| FP-401 | Food Plant Management | 3 Hrs | 2 Hrs |
| FP-402 | Food Safety & FSSAI Rules | 4 Hrs | 2 Hrs |
| FP-403 | Industrial Waste Management | 3 Hrs | 2 Hrs |
| FP-404 | Project Work | — | 6 Hrs |
| FP-405 | Industrial Training / Internship | — | 8 Weeks |
Final Project Examples
- Mini Jam Processing Unit
- Spice Grinding Unit
- Bakery Product Manufacturing
- Packaged Drinking Water Project
- Ready-to-Eat Food Product
CAREER OPPORTUNITIES
Students can work in:
- Food Industries
- Dairy Plants
- Bakery Units
- Beverage Companies
- Cold Storage Units
- Packaging Industries
- Quality Testing Labs
Self Employment:
- Pickle Unit
- Bakery Shop
- Spice Processing
- Juice Manufacturing
- Catering & Ready Food Business